CucinaRebecca
... fabulous food, eating, cooking, wine and LUNCH!
Wednesday, September 20, 2006
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Previous Posts
- Gruyere and herb soufflé
- Béarnaise sauce
- Chocolate pavlovas
- One pan roast chicken à la Pieri
- Camembert or brie mini 'fondue'
- Watermelon mai tai
- Product find: Effen Black Cherry Vanilla Vodka
- Chilli salt squid
- a wee break
- Five things to eat before you die
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Restaurant Reviews
Recipe Index
- Abstract Gourmet
- Accidental Hedonist
- At My Table
- Becks & Posh
- Chocolate & Zucchini
- Chocolate Suze
- Chubby Hubby
- The Food Palate
- Grab Your Fork
- Kitchen Wench
- Limes and Lycopene
- Noodlebowl
- The Stone Soup
- Tartelette
- Tomato
- Veggie Friendly
- Vicious Ange
My Regular Food Reads
"Ever wondered about people who spend money on bottles of Evian water? try spelling Evian backwards" - Jon Stewart.
"Breakfast cereal is made of all the curly wooden shavings you find in pencil sharpeners" - Roald Dahl.
"Everything you see I owe to spaghetti" - Sophia Loren.
"I cook with wine. Sometimes I even add it to the food" - W.C. Fields.
On champagne... "I drink it when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty" Mme Jacques (Lilly) Bollinger - 1961 -
2 Comments:
Wow, it starts earlier and earlier each year. It's a similar story with Easter when hot cross buns start appearing in stores months beforehand.
I know thanh - and the easter eggs that appear just after New Year's Day!
That shelf life is pretty spooky, Helen. I try and keep my panettone cravings down to the Xmas season if I can ... mmmm ... hot buttered toatsed in the morning.
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