a wee break
I'm offline for a week or so, readers, but will recount all my food adventures when I can!
posted by Reb at 8/30/2006 01:34:00 PM
CucinaRebecca
... fabulous food, eating, cooking, wine and LUNCH!
Wednesday, August 30, 2006
I'm offline for a week or so, readers, but will recount all my food adventures when I can!
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Previous Posts
- Five things to eat before you die
- Bombay Heritage
- Red lantern
- Doyles at Circular Quay
- Ma Po Tofu
- Seville orange and Calvados marmalade
- Hubris and the Hailstorm.
- Aria
- Frangelico crème caramel with hazelnut praline
- Pelmenes
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Restaurant Reviews
Recipe Index
- Abstract Gourmet
- Accidental Hedonist
- At My Table
- Becks & Posh
- Chocolate & Zucchini
- Chocolate Suze
- Chubby Hubby
- The Food Palate
- Grab Your Fork
- Kitchen Wench
- Limes and Lycopene
- Noodlebowl
- The Stone Soup
- Tartelette
- Tomato
- Veggie Friendly
- Vicious Ange
My Regular Food Reads
"Ever wondered about people who spend money on bottles of Evian water? try spelling Evian backwards" - Jon Stewart.
"Breakfast cereal is made of all the curly wooden shavings you find in pencil sharpeners" - Roald Dahl.
"Everything you see I owe to spaghetti" - Sophia Loren.
"I cook with wine. Sometimes I even add it to the food" - W.C. Fields.
On champagne... "I drink it when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty" Mme Jacques (Lilly) Bollinger - 1961 -
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