CucinaRebecca

Hi foodlovers . I've had a VERY long break posting anything on my blog, 1. because I've been doing a job in Australia's capital ...

When I had Bellinis in Harry’s Bar in Venice it cost about $100 (aussie) for a round of four. But we WERE in Harry’s Bar and I guess you pay...

New Year score card: Week 1 – go back to work after 12 months off (shock); Week 2 – spend nearly all week in bed with nasty summer head cold...

This Christmas I cooked my way through about $300.00 worth of meat that I ordered from the delectable Anthony at Vic’s Premium Quality Meats...

Do you have any idea how hard it is to find frozen cranberries a week before Christmas? There was more chance of the dust at the bottom of m...

This was exciting for a girl who rarely ventures any further than the imaginary borders of the CBD’s 2 km radius around Sydney Tower. Beside...

An oldie but a goodie from Larousse Gastronomique , I've rediscovered this as a great way of turning out deliciously crisp potatoes. My ...

I've been trying to get to this restaurant ever since it opened. So many good reviews coupled with the sort of atmosphere I was sure to ...

The east coast of the south island continues to reward a traveller with spectacular vistas. Driving from Picton or Blenheim you’ll saunter ...