CucinaRebecca

... fabulous food, eating, cooking, wine and LUNCH!

Thursday, January 20, 2011

Hello again

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Hi foodlovers . I've had a VERY long break posting anything on my blog, 1. because I've been doing a job in Australia's capital ...
Sunday, January 28, 2007

Bellinis

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When I had Bellinis in Harry’s Bar in Venice it cost about $100 (aussie) for a round of four. But we WERE in Harry’s Bar and I guess you pay...
12 comments:
Monday, January 15, 2007

Sand pot chicken

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New Year score card: Week 1 – go back to work after 12 months off (shock); Week 2 – spend nearly all week in bed with nasty summer head cold...
10 comments:
Sunday, January 07, 2007

Turkey, ham and pine nut pies with cream cheese pastry

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This Christmas I cooked my way through about $300.00 worth of meat that I ordered from the delectable Anthony at Vic’s Premium Quality Meats...
9 comments:

Cranberry, sour cherry, apple and sage relish

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Do you have any idea how hard it is to find frozen cranberries a week before Christmas? There was more chance of the dust at the bottom of m...
Wednesday, January 03, 2007

Will and Toby's, Manly Beach

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This was exciting for a girl who rarely ventures any further than the imaginary borders of the CBD’s 2 km radius around Sydney Tower. Beside...
7 comments:
Thursday, December 21, 2006

Pommes de Terre Anna

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An oldie but a goodie from Larousse Gastronomique , I've rediscovered this as a great way of turning out deliciously crisp potatoes. My ...
7 comments:
Monday, December 18, 2006

Pizza e Birra

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I've been trying to get to this restaurant ever since it opened. So many good reviews coupled with the sort of atmosphere I was sure to ...
3 comments:

New Zealand: Kaikoura and the Coast

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The east coast of the south island continues to reward a traveller with spectacular vistas. Driving from Picton or Blenheim you’ll saunter ...
3 comments:
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